Lime Chillers with Blood Drippings
May 10, 2008 at 9:50 am Leave a comment
This recipe makes 10 servings.
Ingredients:
- 1/4 cup honey or corn syrup
- 12 drops red food coloring
- 4 cups chilled pineapple juice
- 6 ounces frozen limeade concentrate
- 3 cups chilled ginger ale
Method:
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Combine honey and food coloring in shallow pan; mix until well blended. Dip rims of 10 wine goblets into mixture one at a time, coating rims. Turn upright and let stand to allow mixture to drip down sides, resembling blood. Place paper towel around base of glasses to catch drips.
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Combine pineapple juice and limeade in punch bowl. Stir until limeade dissolves; stir in ginger ale. Fill each wine goblet with lime chiller.
Entry filed under: American, By Cooking Method, By Cuisine, By Ingredients, Drinks, No-Bake.
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