Gobbler Cookies

This recipe makes 1 dozen large cookies.

Ingredients:

• 1 package (18 ounces) refrigerated sugar cookie dough
• 1/4 cup all-purpose flour
• 2 teaspoons ground cinnamon
• White, red, yellow and orange decorating icings
• Chocolate sprinkles, mini chocolate chips and red licorice

Method:

1. Preheat oven to 350°F. Lightly grease cookie sheets. Remove dough from wrapper; place in large bowl. Let dough stand at room temperature about 15 minutes.
2. Add flour and cinnamon to dough; beat at medium speed of electric mixer until well blended.
3. Shape dough into 12 (1-1/2-inch) balls, 12 (1-inch) balls and 12 (3/4-inch) balls.
4. Flatten large balls into 4-inch rounds on prepared cookie sheets; freeze 10 minutes. Bake 9 to 11 minutes or until lightly browned. Remove to wire racks; cool completely.
5. Flatten medium balls into 2-1/4-inch rounds on prepared cookie sheets; freeze 10 minutes. Bake 8 to 10 minutes or until lightly browned. Remove to wire racks; cool completely.
6. Flatten small balls into 1-inch rounds on prepared cookie sheets; freeze 10 minutes. Bake 6 to 8 minutes or until lightly browned. Remove to wire racks; cool completely.
7. Decorate large cookies with red, yellow and orange icings and chocolate sprinkles to make feathers. Place medium cookies on large cookies, towards bottom; place small cookies above medium cookies on large cookies. Decorate turkeys as shown in photo using icings, chocolate chips and licorice to make eyes, beaks, gobblers and feet. Let stand 20 minutes or until set.