Birthday Cake Cookies
May 10, 2008 at 8:10 am Leave a comment
This recipe makes 10 cookies.
Ingredients:
- 1 package (18 ounces) refrigerated sugar cookie dough
- 1 container (16 ounces) prepared white frosting
- Food coloring (optional)
- Colored sprinkles or decors
- 10 small birthday candles
Method:
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Preheat oven to 350°F. Lightly grease 10 mini (1-3/4-inch) muffin pan cups and 10 standard (2-1/2-inch) muffin pan cups. Shape one-third of dough into 10 (1-inch) balls; press onto bottoms and up sides of prepared mini muffin cups. Shape remaining two-third of dough into 10 equal balls; press onto bottoms and up sides of prepared standard muffin cups.
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Bake mini cookies 8 to 9 minutes or until edges are light brown. Bake regular cookies 10 to 11 minutes or until edges are light brown. Cool 5 minutes in pans on wire racks. Remove cookies to wire racks; cool completely.
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Add food coloring, if desired, to frosting; mix well. Spread frosting over top and side of each cookie. Place 1 mini cookie on top of 1 regular cookie. Decorate with sprinkles. Press 1 candle into center of each cookie.
Entry filed under: American, Baking, By Cooking Method, By Cuisine, By Ingredients, Cookies.
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