Marinated Cheese for Crackers

This recipe makes 15 servings, 2 each.

Ingredients:

• 1 (8 oz) mozzarella cheese, cut crosswise into 15 slices
• 1/4 cup (60ml) sun dried tomato dressing
• 30 crackers
• 60 slices pepperoni

Method:

1. Cut each cheese slice crosswise in half.  Place in shallow glass dish.  Pour dressing over cheese; cover.  Refrigerate for at least 1 hour to marinade.
2. Remove cheese from marinade just before serving; discard marinade.  Top each cracker with 2 pepperoni slices and 1 slice of cheese.  Serve immediately.