Teriyaki Chicken Toast
October 1, 2007 at 1:59 am 1 comment
Ingredients:
- 1 packet of CP glazed teriyaki (available from major supermarkets)
- 100g lettuce, sliced
- 5 – 6 slices tomato
- 5 – 6 slices cheese
- 1 french loaf
Method:
- Heat the chicken in the microwave at medium heat for 3 – 5 minutes.
- Place a slice of cheese and tomato on a slice of French loaf.
- Add the teriyaki chicken and lettuce.
- Top with another slice of bread and toast for 2 minutes.
- Serve hot.
Entry filed under: Bread, By Cooking Method, By Ingredients, Chicken, Microwave.
1.
elementaryteacher | October 3, 2007 at 6:17 pm
It would be helpful not to use prepackaged mixes in recipies as many of us don’t live in areas where such things would be available at supermarkets. (Or, supply an alternate or additional list of ingredients/recipie for making that part of the recipie which is a prepackaged mix.) Please think about it.
Best regards,
Eileen in the Middle East