Teriyaki Chicken Toast

October 1, 2007 at 1:59 am 1 comment

CP Glazed Teriyaki

Ingredients:

  • 1 packet of CP glazed teriyaki (available from major supermarkets)
  • 100g lettuce, sliced
  • 5 – 6 slices tomato
  • 5 – 6 slices cheese
  • 1 french loaf

Method:

  1. Heat the chicken in the microwave at medium heat for 3 – 5 minutes.
  2. Place a slice of cheese and tomato on a slice of French loaf.
  3. Add the teriyaki chicken and lettuce.
  4. Top with another slice of bread and toast for 2 minutes.
  5. Serve hot.

Entry filed under: Bread, By Cooking Method, By Ingredients, Chicken, Microwave.

Shrimp Mango Salad Crispy Chicken with Curried Mango Puree

1 Comment Add your own

  • 1. elementaryteacher  |  October 3, 2007 at 6:17 pm

    It would be helpful not to use prepackaged mixes in recipies as many of us don’t live in areas where such things would be available at supermarkets. (Or, supply an alternate or additional list of ingredients/recipie for making that part of the recipie which is a prepackaged mix.) Please think about it.

    Best regards,
    Eileen in the Middle East

    Reply

Leave a comment

Trackback this post  |  Subscribe to the comments via RSS Feed


Blog Stats

  • 162,362 hits