Cook Like Us

This recipe makes 4 servings.

Ingredients:

• 1 tablespoon vegetable oil
• 1 large green bell pepper, thinly sliced
• 1 large red bell pepper, thinly sliced
• 1 large onion, thinly sliced
• 1 clove garlic, minced
• 4 boneless skinless chicken breast halves (about 1 pound), cut into 1/2 inch strips
• 1/2 teaspoon dried oregano
• 2 tablespoons dry white wine or water
• Salt and black pepper
• 8 (8 inch) flour tortillas
• Prepared guacamole

Method:

1. Heat oil in large skillet over medium-high heat. Add bell peppers, onion and garlic. Cook 3 to 4 minutes or until crisp-tender, stirring occasionally. Remove vegetables with slotted spoon; set aside.
2. Add chicken and oregano to skillet. Cook 4 minutes or until chicken is no longer pink in center, stirring occasionally.
3. Return vegetables to skillet. Add wine. Season with salt and black pepper to taste; cover. Continue cooking 2 minutes or until thoroughly heated.
4. Meanwhile, stack tortillas and wrap in foil. Heat tortillas in 350°F oven 10 minutes or until warm. Fill tortillas with chicken mixture; serve with guacamole.