Parma Ham, Herb & Rocket Pizza

Ingredients:

• 25cm (10”) pizza base with tomato sauce
• 50g (2oz) thinly sliced Parma Ham (or Italian Style dry cured ham)
• 100g (4oz) fat reduced mozzarella cheese
• 2 medium tomatoes
• 1/2 tbsp Basil
• 1 tbsp Italian Herbs
• 1 tsp Garlic
• 1/2 tbsp Chilli (optional)
• 1 cup rocket (arugula lettuce) washed and dried
• 1/2 tbsp olive oil

Method:

1. Preheat oven to 180ºC (350ºF). Mix together basil and Italian Herbs and oil.
2. Put prepared base on tray and top with thinly sliced fresh tomato, sprinkle with herb and oil mixture
3. Top with thinly sliced or grated mozzarella cheese and thinly sliced ham. Cook until cheese has just started to bubble.
4. Top pizza with lettuce. Serve with salad or vegetable soup.