Oregan Lamb Burgers

This recipe serves 4.

Ingredients:

• 4 rolls
• 500g (18oz) lamb mince
• 1 egg
• 1 tbsp fresh chopped spring onion
• 1 tbsp soy sauce
• 1 tbsp honey
• 2 tsp Oregano

Method:

1. Halve rolls (toast if desired).
2. Mix lamb mince with egg, chopped spring onion plus 1 tablespoon of both soy and honey.
3. Mix in Oregano and form into 4 patties.
4. Fry until golden brown and cooked through. Serve in rolls with salad. Enjoy!