Orange and Avocado Salad with Zesty Dressing

Ingredients:

• 3 tbsp finely chopped red onion
• 1 tbsp Basil
• 1 tsp Chilli
• 3 tbsp orange juice
• 2 tbsp mild honey
• 1/3 cup extra-virgin olive oil
• 5 seedless oranges
• 3 avocados
• 230g (8oz) baby arugula leaves

Method:

1. For the dressing: In a screw-top jar, place chopped red onion, Basil, Chilli, orange juice, honey and olive oil. Cover and shake well until blended. Season to taste with salt and freshly ground pepper.
2. To assemble the salad: Peel, pith and slice seedless oranges into rounds. Halve, pit, peel and thinly slice avocados. Divide baby arugula leaves between individual salad plates. Top with oranges and avocados.
3. Spoon dressing over salad. Enjoy!