Lamb & Basil Stir Fry

Ingredients:

• 1 sliced onion
• 2 tsp garlic
• 1 tbsp olive oil
• 500g lamb strips
• 2 tbsp Basil
• 2 tbsp Chilli
• 2 tbsp Hoisin sauce
• 2 tbsp Soy sauce

Method:

1. Stir-fry onion and garlic in a wok with oil.
2. Add lamb strips. Stir fry for 3 to 4 minutes.
3. Toss through 2 tablespoons each Basil and Chilli, Hoisin sauce and Soy sauce.
4. Stir-fry with Asian greens of choice. Serve with noodles or rice.