Herbed Couscous Tomatoes
May 21, 2008 at 9:07 am Leave a comment
Ingredients:
- 300 g couscous
- 4 large tomatoes
- 1 tbsp grated lemon rind
- 1 tbsp parsley
- 1 tbsp basil
- 1 tbsp chopped pistachio nuts
- 1 tbsp chopped almonds
- 2 tbsp olive oil
- Freshly ground pepper
Method:
- Wash the tomatoes, cut off lids and hollow out with a teaspoon.
- Cook the couscous according to the instructions on the packet and leave to cool. Mix the couscous with lemon rind, pistachio nuts, almonds, olive oil, pepper and parsley and basil.
- Stuff the tomatoes with the mixture. Put on the lids, place the tomatoes in an ovenproof dish (previously brushed with oil) and bake in a hot oven (180C) for about 15 minutes.
- Serve as a side dish. Enjoy.
Entry filed under: American, Baking, By Cooking Method, By Cuisine, By Ingredients, Nuts, Vegetables. Tags: .
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