Herbed Couscous Tomatoes

Ingredients:

• 300 g couscous
• 4 large tomatoes
• 1 tbsp grated lemon rind
• 1 tbsp parsley
• 1 tbsp basil
• 1 tbsp chopped pistachio nuts
• 1 tbsp chopped almonds
• 2 tbsp olive oil
• Freshly ground pepper

Method:

1. Wash the tomatoes, cut off lids and hollow out with a teaspoon.
2. Cook the couscous according to the instructions on the packet and leave to cool. Mix the couscous with lemon rind, pistachio nuts, almonds, olive oil, pepper and parsley and basil.
3. Stuff the tomatoes with the mixture. Put on the lids, place the tomatoes in an ovenproof dish (previously brushed with oil) and bake in a hot oven (180C) for about 15 minutes.
4. Serve as a side dish. Enjoy.