Lemon Grass Cod

Ingredients:

• 4 Cod or Halibut fillets – approx 110-170g (4-6oz ) each
• 1 tbsp olive oil
• 1 tbsp Lemon Grass
• 1 tsp Coriander
• 1/4 tsp black pepper

Ingredients for Dressing:

• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1 tsp Coriander
• 1 tsp Basil

Method:

1. Mix the oil with the pepper, coriander and lemon grass and using a pastry brush, brush it over each side of the fish. 
2. Broil or Grill for about 4 minutes each side until fish is moist but flaky. 
3. Serve with a green salad. Shake all dressing ingredients together in a glass jar and pour over salad greens just before service.