Worm Cookies

May 9, 2008

Worm Cookies

This recipe makes about 3 dozen cookies.

Ingredients:

  • 1 3/4 cups all-purpose flour
  • 3/4 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1/8 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 teaspoon vanilla
  • 1 tube white frosting

Method:

  1. Combine flour, sugar, cocoa and salt; set aside. Combine butter and vanilla in large bowl. Beat with electric mixer at medium-low speed until fluffy. Gradually beat in flour mixture until well combined. Cover and chill dough at least 30 minutes before rolling.
  2. Preheat oven to 350°F. Form dough into 1-1/2-inch balls. Roll balls gently to form 5- to 6-inch logs about 1/2 inch thick. Shape into worms 2 inches apart on ungreased cookie sheets.
  3. Bake 12 minutes or until set. Let stand on cookie sheets until cooled completely. Create eyes and stripes with white frosting.

Entry Filed under: American, Baking, By Cooking Method, By Cuisine, By Ingredients, Cookies. .

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