Macédoine

This recipe makes 8 servings.

Ingredients:

• Finely grated peel and juice of 1 lemon
• Finely grated peel and juice of 1 lime
• 8 cups cups diced assorted seasonal fruits
• 1 cup sweet spumante wine or freshly squeezed orange juice
• 1/4 cup sugar
• 1/4 cup coarsely chopped walnuts or almonds, toasted (optional)

Method:

1. Combine lemon juice and lime juice; place in large bowl. Place assorted fruits in bowl with citrus juice mixture; toss to coat.
2. Combine wine, sugar and citrus peels in small bowl, stirring until sugar is dissolved. Pour over fruit mixture; toss gently. Cover; refrigerate 1 hour.
3. Sprinkle walnuts on fruit mixture just before serving, if desired.