Black Forest Shooter

This recipe serves 1. 

Ingredients:

• 2 teaspoons chilled white creme de cacao
• 2 teaspoons chilled Balaton or Morello cherry juice
• 2 teaspoons chilled heavy cream
• 1 (1 ounce) square chocolate (not unsweetened) for shaving
• Special equipment: a 2-oz shot glass

Method:

1. Put creme de cacao in shot glass. Hold a regular teaspoon (not a measuring spoon) upside down over liqueur (spoon should be at a diagonal, with only the tip touching the liqueur), then gently pour cherry juice over curved part of spoon to float it on top of creme de cacao.

2. Using a clean, dry teaspoon, gently pour cream into glass in same manner, creating a third layer. Shave some chocolate over cream using a vegetable peeler.