Honey Baked Mustard Turkey with Breadcrumbs Chestnut Stuffing

This recipe serves 10.

Ingredients:

• 1 medium-size turkey

Ingredients for Butter Honey Glaze Mix:

• 4 tablespoons honey
• 1 tablespoon olive oil
• 2 tablespoon rock salt
• 1/2 block unsalted butter

Ingredients for Breadcrumbs Stuffing:

• 250ml (1 cup) breadcrumbs
• 50g Brie
• 50g Camembert
• 60g chestnuts
• 35g mixed herbs, chopped
• 2 tablespoons wholegrain mustard
• 50g unsalted butter
• Pinch of salt & pepper

Ingredients for Garnishing:

• 60g whipping cream
• 120 garden vegetables, pre-blanched

Method:

1. Heat butter honey glaze mix in a pot.
2. Combine all breadcrumbs ingredients together.  Stuff into turkey and spread with butter honey glaze.
3. Pre-heat oven to 155 degrees Celsius and bake for 1 hour 10 minutes or until the turkey is cooked.
4. Lightly heat cream with pre-blanched vegetables.  Serve with turkey.