Sweet Hot Cucumber Salad
September 21, 2007
This recipe serves 6.
Ingredients:
- 2 medium cucumbers, peeled, halved, seeded and thinly sliced
- 80ml (1/3 cup) diced red bell pepper
- 60ml (1/4 cup) fresh lime juice
- 2 to 3 tablespoons Maggi Taste of Asia sweet chilli sauce
- 2 tablespoons thinly sliced fresh basil
- 2 tablespoons diced red onion
- 1/4 teaspoon salt
- 2 to 3 tablespoons chopped unsalted peanuts
Method:
- Combine cucumber, red bell peppers, lime juice, sweet chilli sauce, basil, onion and salt in medium bowl. Refrigerate for 1 hour.
- Sprinkle with peanuts before serving.
Entry Filed under: By Cuisine, By Ingredients, Salad, Thai. .
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