Sweet Hot Cucumber Salad

September 21, 2007

Sweet Hot Cucumber Salad

This recipe serves 6.

Ingredients:

  • 2 medium cucumbers, peeled, halved, seeded and thinly sliced
  • 80ml (1/3 cup) diced red bell pepper
  • 60ml (1/4 cup) fresh lime juice
  • 2 to 3 tablespoons Maggi Taste of Asia sweet chilli sauce
  • 2 tablespoons thinly sliced fresh basil
  • 2 tablespoons diced red onion
  • 1/4 teaspoon salt
  • 2 to 3 tablespoons chopped unsalted peanuts

Method:

  1. Combine cucumber, red bell peppers, lime juice, sweet chilli sauce, basil, onion and salt in medium bowl.  Refrigerate for 1 hour.
  2. Sprinkle with peanuts before serving.

Entry Filed under: By Cuisine, By Ingredients, Salad, Thai. .

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